After going through the filtration processes, wine is transferred to the bottling line, where it is poured into bottles and corked. The bottling line is a logical epilogue to an extremely complex process of creating wine. Here we use one of the best machines of its kind, the QBS-V ISO 12/12/1/1 made by the Italian producer Alfatek SrL which works at a rate of 2500 bottles per hour.
The line not only bottles the wine, but initially prepares the bottle for bottling by thoroughly cleaning it and pumping nitrogen that protects the wine from oxidation. The line is equipped with a complex dosing system and is capable of working with natural cork, champagne cork and screw caps.